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New Technologies in Food Preservation: An Introduction (Key Topics in Food Science & Technology)

by Craig Leadley,Alan Williams,Leighton Jones

ISBN 13: 9780905942636

Format: Paperback (100 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Sep 2003

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Craig Leadley

ISBN 13: 9781782424475

Format: Hardcover (308 pages)
Publisher: Woodhead Publishing Ltd
Published: 01 Dec 2015

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